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Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:4 dozen Ingredients 1/2 cup (125 ml) butter 3/4 cup (175 ml) sugar 1 8 oz (224 grm). package pitted, chopped dates 2-1/2 cups (600 ml) crispy rice cereal 1 cup (225 ml) chopped pecans flaked coconut, optional powdered sugar, optional Preparation Combine butter, sugar and dates in a medium saucepan. Bring to a boil; cook, stirring constantly, 3 minutes. Stir in cereal and pecans; cool to touch. Shape into 1-inch balls, and roll in coconut or powdered sugar, if desired. Store in airtight containers. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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