On Line Cookbook
Pumpkin Fruit Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:16 servings

  • 1 cup (225 ml) cooked mashed pumpkin
  • 1 cup (225 ml) granulated sugar
  • 2 large eggs
  • 2 cups (475 ml) mixed dried fruit
  • 1 11 oz (308 grm). package pie crust mix
  • Preheat oven to 180 degrees (80 C.).
  • Lightly grease an 8-inch round or square cake pan.
  • Combine all ingredients until well mixed; press into prepared cake pan.
  • Bake for 90 minutes or until wooden pick inserted into center of cake comes our clean.
  • Cool thoroughly before removing from pan.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.