Description:

This sandwich was originated in Louisville, Kentucky at the famous Brown Hotel, where chefs were perfect cooks. This is a southern favorite.

Source:

Theresa C.

Serves/Makes:as many as you make

Ingredients

• 1 cup (225 ml) milk
• 1 can Campbells cheddar cheese soup
• 2 tbsp (30 ml) cornstarch
• 1/2 cup (125 ml) water
• hot sauce (optional)
• Worcestershire sauce
• turkey
• ham
• salt and pepper
• parmesan cheese
• crisp bacon
• thick Slices of homemade bread

Preparation

• Melt parmesan cheese in milk.
• Add soup.
• Mix cornstarch in water and add soup and milk mixture.
• When it thickens add a dash of hot sauce, Worcestershire sauce, salt and pepper.
• Take sliced bread, put on slice of ham, and slice of turkey. (Bread may be toasted if preferred.)
• Pour on sauce.
• Add crisp bacon on top.
• Enjoy! Great for holiday leftovers!

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