On Line Cookbook
Hazelnut Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Memaw from Clara

Serves/Makes:20 cookies

  • 10-2/3 oz (297.5 grm). flour
  • 1 oz (28 grm). butter
  • 4 oz (112 grm). sugar
  • 2 oz (56 grm). chopped hazelnuts
  • 1 egg
  • 4-1/2 oz (126 grm). Nutella
  • Cream butter and sugar til blended.
  • Add egg.
  • Gradually add flour and hazelnuts mix on low speed.
  • Divide into 2 logs.
  • Wrap in foil and refrigerate for 1 hour.
  • Cut each log in 1/4 inch thick slices, and place on baking sheets.
  • Bake at 350 degrees (175 C.) for about 10 to 15 minutes or until golden brown.
  • Cool completey.
  • Put Nutella between 2 cookies.
  • Press side together to spread to the edges of cookie.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.