On Line Cookbook
Purple/Red Onion Salad Dressing - Not on the First Date dressing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Martha Purdy

Serves/Makes:1 cup approx.

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1 medium shallot, minced or 2 tbsp (30 ml) red onion, minced
  • 1/4 tsp (1 ml) garlic powder
  • 1/4 tsp (1 ml) basil
  • 1/4 tsp (1 ml) McCormick's Spicy blend, or other general purpose spice blend
  • 1/4 tsp (1 ml) black pepper
  • 1/4 tsp (1 ml) Jane's Krazy Mixed Up Salt
  • Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced.
  • The result should be a creamy pink dressing.
  • Chill overnight in refrigerator.
  • The result is a mild, oniony dressing with a slightly sweet edge

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.