Source:

Martha Purdy

Serves/Makes:1 cup approx.

Ingredients

• 1/2 cup (125 ml) olive oil
• 1/4 cup (60 ml) red wine vinegar
• 1 medium shallot, minced or 2 tbsp (30 ml) red onion, minced
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) basil
• 1/4 tsp (1 ml) McCormick's Spicy blend, or other general purpose spice blend
• 1/4 tsp (1 ml) black pepper
• 1/4 tsp (1 ml) Jane's Krazy Mixed Up Salt

Preparation

• Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced.
• The result should be a creamy pink dressing.
• Chill overnight in refrigerator.
• The result is a mild, oniony dressing with a slightly sweet edge

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