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Purple/Red Onion Salad Dressing - Not on the First Date dressing
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Recipe Information
Martha Purdy

Serves/Makes:1 cup approx.

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) red wine vinegar
  • 1 medium shallot, minced or 2 tbsp (30 ml) red onion, minced
  • 1/4 tsp (1 ml) garlic powder
  • 1/4 tsp (1 ml) basil
  • 1/4 tsp (1 ml) McCormick's Spicy blend, or other general purpose spice blend
  • 1/4 tsp (1 ml) black pepper
  • 1/4 tsp (1 ml) Jane's Krazy Mixed Up Salt
  • Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced.
  • The result should be a creamy pink dressing.
  • Chill overnight in refrigerator.
  • The result is a mild, oniony dressing with a slightly sweet edge

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