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Smoked Sausage and Three-Bean Stew
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Colorful, quick, and can easily be doubled. (I use smoked turkey sausage to cut fat.)

Jamie McArthur


  • 1 package smoked turkey sausage, smoked sausage or kielbasa
  • 1 can black beans
  • 1 can pinto beans
  • 1 can white beans
  • 1 can corn
  • 1 can peeled diced tomatoes
  • 1 cup (225 ml) water
  • salt and pepper, to taste
  • 2 tbsp (30 ml) oil
  • Cut sausage down the middle lengthwise.
  • Then cut across in about one-half to one inch sections.
  • Heat oil in pan, add sausage and brown.
  • Open all the cans. (Do not drain off liquids from cans.)
  • Add entire contents of all the cans.
  • Salt and pepper to taste.
  • Lightly simmer until heated through.
This is great reheated, can be frozen. Recipe can easily be doubled or tripled. Good with crunchy cornbread. This is a one-pan recipe. Easy clean-up!

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