On Line Cookbook
Smoked Sausage and Three-Bean Stew
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Colorful, quick, and can easily be doubled. (I use smoked turkey sausage to cut fat.)

Source:
Jamie McArthur

Serves/Makes:6

Ingredients
  • 1 package smoked turkey sausage, smoked sausage or kielbasa
  • 1 can black beans
  • 1 can pinto beans
  • 1 can white beans
  • 1 can corn
  • 1 can peeled diced tomatoes
  • 1 cup (225 ml) water
  • salt and pepper, to taste
  • 2 tbsp (30 ml) oil
Preparation
  • Cut sausage down the middle lengthwise.
  • Then cut across in about one-half to one inch sections.
  • Heat oil in pan, add sausage and brown.
  • Open all the cans. (Do not drain off liquids from cans.)
  • Add entire contents of all the cans.
  • Salt and pepper to taste.
  • Lightly simmer until heated through.
Comments
This is great reheated, can be frozen. Recipe can easily be doubled or tripled. Good with crunchy cornbread. This is a one-pan recipe. Easy clean-up!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.