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Honey Mustard
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Recipe Information

Serves/Makes:1 1/4 c.

  • 3/4 cup (175 ml) mayonnaise
  • 3 tbsp (45 ml) honey
  • 2 tbsp (30 ml) yellow mustard
  • 1 tbsp (15 ml) lemon juice or juice from 1/2 lemon
  • prepared horseradish, to taste
  • 2 tbsp (30 ml) orange juice (more or less, as needed)
  • Combine all ingredients except orange juice; stir well.
  • Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
  • Cover and chill for 2 or 3 hours.

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