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Brown Soda Bread
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Recipe Information
K. Cooley


  • 1-3/4 cups (425 ml) all purpose flour
  • 1-3/4 cups (425 ml) whole wheat flour
  • 3 tbsp (45 ml) toasted wheat bran
  • 3 tbsp (45 ml) toasted wheat germ
  • 2 tbsp (30 ml) old-fashioned oats
  • 2 tbsp (30 ml) (packed) dark brown sugar
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 2 tbsp (30 ml) (1/4 stick) chilled unsalted butter, cut into pieces
  • 2 cups (475 ml) (about) buttermilk
  • Preheat oven to 425 degrees (225 C.).
  • Butter 9x5x3-inch loaf pan.
  • Combine first 8 ingredients in large bowl; mix well.
  • Add butter; rub in with fingertips until mixture resembles fine meal.
  • Stir in enough buttermilk to form soft dough.
  • Transfer dough to prepared loaf pan.
  • Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes.
  • Turn bread out onto rack.
  • Turn right side up and cool on rack.
From Bon Appetit magazine May 1996.

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