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Ranch Salad Dressing - Ranch Dressing
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Serves/Makes:2 cups

  • 1 cup (225 ml) mayonnaise
  • 1 tsp (5 ml). onion salt
  • 1/4 tsp (1 ml). dried chives
  • 1/4 tsp (1 ml). dried parsley
  • 1/4 tsp (1 ml). garlic powder
  • 1/4 tsp (1 ml). salt
  • 1/4 tsp (1 ml). white pepper
  • 1 pinch dried oregano
  • 1 cup (225 ml) buttermilk
  • Put first 8 ingredients in a small bowl and combine well.
  • Beat mixture with an electric mixer on low speed for about 5 seconds then increase speed to medium and beat until smooth, about 20 seconds.
  • Scrape down sides of bowl with a rubber spatula.
  • Increase speed to high and gradually add buttermilk, beating constantly until all the milk is incorporated and the dressing is very smooth, about 2 minutes more.
  • Cover and refrigerate dressing for at least 12 hours.
  • Stir well before serving.
  • Will keep covered and refrigerates for up to 2 weeks.

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