Source:

lucky

Serves/Makes:2 cups

Ingredients

• 1 cup (225 ml) mayonnaise
• 1 tsp (5 ml). onion salt
• 1/4 tsp (1 ml). dried chives
• 1/4 tsp (1 ml). dried parsley
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). salt
• 1/4 tsp (1 ml). white pepper
• 1 pinch dried oregano
• 1 cup (225 ml) buttermilk

Preparation

• Put first 8 ingredients in a small bowl and combine well.
• Beat mixture with an electric mixer on low speed for about 5 seconds then increase speed to medium and beat until smooth, about 20 seconds.
• Scrape down sides of bowl with a rubber spatula.
• Increase speed to high and gradually add buttermilk, beating constantly until all the milk is incorporated and the dressing is very smooth, about 2 minutes more.
• Cover and refrigerate dressing for at least 12 hours.
• Stir well before serving.
• Will keep covered and refrigerates for up to 2 weeks.

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