Crockpot Beef Stew Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sherry Serves/Makes:6 Ingredients 2 lbs (.9 kg) beef stew meat 3 potatoes, peeled and cubed 3 carrots, chopped 1 turnip, cubed 2 ribs of celery, chopped 1 pkg. beef stew seasoning mix 1 cup (225 ml) hot water 1 can sweet peas Preparation Put all ingredients in crockpot, except peas. Cook on Low 8 hours or till tender. Add peas during the last 30 minutes of cooking. Comments This is a very easy and very hearty meal. I hope you love it as much as we do. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.