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Tomato Basil Squares
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Recipe Information
A good and easy Pampered Chef recipe

M Kvick

Serves/Makes:20 pieces

  • 1 10 oz (280 grm). pkg. refrigerated pizza crust
  • 2 cups (475 ml) or 8 oz (224 grm). shredded mozzarella cheese, divided
  • 1 oz (28 grm). or 1/4 cup (60 ml) fresh parmesan cheese, grated
  • 2 tbsp (30 ml) fresh basil leaves, snipped, or 2 tsp (10 ml) dried basil leaves
  • 2/3 cup (150 ml) mayonnaise
  • 1 garlic clove, pressed
  • 4 plum tomatoes, thinly sliced
  • Preheat oven to 375 degrees (200 C.).
  • Using lightly floured dough and pizza roller, roll out pizza crust on 12"X15" baking stone to within 1 inch of edge of stone.
  • Sprinkle crust with 1 cup (225 ml) of the mozzarella cheese; set aside.
  • Using Deluxe Cheese Grater, grate parmesan cheese.
  • Using kitchen cutter, snip basil.
  • In brown, combine the remaining 1 cup (225 ml) mozzarella cheese, parmesan cheese, basil and mayo; mix well.
  • Using garlic press, press garlic over cheese mixture; mix well.
  • Using Vario Slicer thinly slice tomatoes; arrange in single layer over cheese on crust.
  • Using medium stainless steel scoop, place mozzarella cheese mixture over tomatoes; spread to cover evenly.
  • Bake 15-20 minutes or until top is golden brown and bubbly.
  • Serve warm.
  • Cut with pizza cutter; serve with mini serving spatula.
130 calories and 9 grams of fat per serving.

The recipe calls for all kinds of Pampered Chef products but decipher those into regular cooking utensils and you'll do great.

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