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Print Friendly Recipe Recipe Information Source: Lisa Serves/Makes:4 Ingredients 3/4 lb (.3 kg). cooked fish fillets 1 cup (225 ml) mashed potatoes 1 tbsp (15 ml) lemon juice 1 tsp (5 ml) chopped parsley 1/4 tsp (1 ml) thyme 1/2 tsp (2 ml) onion powder 1/4 cup (60 ml) breadcrumbs Preparation Mix together all ingredients, except breadcrumbs. Shape into cakes. Coat with breadcrumbs. Arrange onto a greased cookie sheet. Bake into a preheated 350 degree (175 C.) oven, for 20 minutes. Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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