Vinaigrette - Salad dressing Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Oil and vinegar dressing Source: My own Serves/Makes:1 1/2 cups Ingredients 1 cup (225 ml) olive oil or less, to your taste 1/2 cup (125 ml) vinegar (rice, wine, balsamic) your choice 3 cloves garlic, crushed 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) black pepper, crushed 2 tsp (10 ml) to 3 tsp (15 ml) Dijon mustard Preparation Mix together in a jar and shake to combine ingredients. Refrigerate for a few hours to blend flavors. Comments My favorite dressing is a light vinaigrette. Enjoy! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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