Description:

Breakfast Casserole

Source:

Carlene McElwee

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). sausage (ground)
• 12 oz (336 grm). sharp Cheddar Cheese, shredded
• 6 eggs
• 1 cup (225 ml) milk
• 7 slices white bread, cubed
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). dry mustard
• 1/4 tsp (1 ml). black pepper

Preparation

• Brown and drain sausage.
• Mix sausage with remaining ingredients.
• Bake uncovered at 350 degrees (175 C.) for 40 minutes in a casserole dish.

Comments

Can be baked immediately or placed in refrigerator overnight (covered) and baked the next morning.

Variation: substitute Mexican blend cheese for the cheddar.