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Dutch Cinnamon Cookies
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Memaw from Colleta


  • 1/2 cup (125 ml) butter
  • 1/4 cup (60 ml) white sugar
  • 1-1/2 cups (350 ml) flour
  • 1/2 tsp (2 ml) cinnamon
  • 1 egg
  • 2 tbsp (30 ml) finely chopped almonds
  • 1 tbsp (15 ml) white sugar
  • Preheat oven to 350 degrees (175 C.).
  • Cream butter and sugar til light and fluffy.
  • Add flour and cinnamon.
  • Spread mixture in an ungreased 11 x 7 pan.
  • Beat egg and brush top of dough.
  • Prick dough with a fork.
  • Sprinkle with almonds and sugar.
  • Bake for 20 to 25 minutes.
  • Cool on rack for 5 minutes before cutting into 12 bars.

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