Description:

Delicious

Source:

Elizabeth

Serves/Makes:12 or more

Ingredients

• 1 whole cauliflower
• 1/2 small chicken with bone in
• 5 large carrots
• 1 small onion
• 1 clove garlic
• 3/4 cup (175 ml) parsley, finely chopped or dried
• 4 medium-sized potatoes
• 1/2 cup (125 ml) rice
• 2 cups (475 ml) peas

Preparation

• Fill a large soup or stew pot 3/4 full with water.
• Add cleaned chicken with skin removed.
• Peel and add all carrots whole.
• Peel and add all potatoes cut in quarters.
• Peel and cut onion in quarters and add to the pot.
• Peel and add garlic.
• Clean and cut the entire cauliflower in 1/4s and add to pot (your pot will be very full, but this is okay, it will shrink as it cooks).
• Let chicken and vegetables boil about 1 hour on medium heat.
• When chicken is cooked remove from pot and set aside to cool.
• Remove pot from stove and with hand blender puree every thing in the pot.
• Fill pot with more water, put back on the burner, and add parsley, rice and peas.
• When chicken has cooled remove from bone and with fingers cut small pieces and add back to the pot.
• Let boil for another 15 minutes, then its finished.
• Enjoy!!!

Comments

This is one of my childrens favorite soups, lots of vegetables without the chunks, creamy without to much starch, very healthy and delicious. Try it--I guarantee you'll love it!!!