On Line Cookbook
Stuffed Bell Peppers
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
lucky

Serves/Makes:4 servings

Ingredients
  • 3/4 lb (.3 kg). extra lean ground beef or turkey
  • 1 tomato, chopped
  • 1 cup (225 ml) cooked rice
  • 1 tsp (5 ml). prepared horseradish
  • 4 green peppers, seeds and pulp removed
  • 1 8 oz (224 grm). can tomato sauce
  • 1/4 cup (60 ml) shredded part skim mozzarella cheese
Preparation
  • Mix together beef or turkey, tomato, rice and horseradish.
  • Fill green peppers with meat mixture.
  • Place peppers in a baking dish and top with 2 tbsp (30 ml) tomato sauce.
  • Bake at 350 degrees (175 C.) for 35 minutes.
  • Top each with 1 tbsp (15 ml) mozzarella cheese.
  • Return to oven for 5 minutes, or until cheese melts.
Comments
Per serving: 264 calories, 20 grams carbohydrate, 20 grams protein, 11 gram fat, 82 milligrams sodium.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.