On Line Cookbook
Peanut Butter Fudge - Grandpa's Peanut Butter Fudge
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Memaw from Erin

Serves/Makes:36 pieces

  • 2 cups (475 ml) brown sugar
  • 2 cups (475 ml) white sugar
  • 1 cup (225 ml) milk
  • 1-1/2 cups (350 ml) creamy peanut butter
  • 1 tbsp (15 ml) margarine
  • 1-1/4 vanilla
  • Mix both sugars with milk in large pot or kettle, bring to a boil.
  • Stir in peanut butter, reduce heat to medium and bring back to boil, stir constantly.
  • Remove from heat when mix forms a ball in glass of cold water.
  • Stir margarine and vanilla into mixture.
  • Stir vigorously til fudge hardens. Stir in same direction.
  • Pour into buttered pan.
  • Cool and cut into squares.
I found 3 that didn't call for marshmellow creme. If you want the other 2, let me know, be glad to post them.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.