Source:

Memaw from Erin

Serves/Makes:36 pieces

Ingredients

• 2 cups (475 ml) brown sugar
• 2 cups (475 ml) white sugar
• 1 cup (225 ml) milk
• 1-1/2 cups (350 ml) creamy peanut butter
• 1 tbsp (15 ml) margarine
• 1-1/4 vanilla

Preparation

• Mix both sugars with milk in large pot or kettle, bring to a boil.
• Stir in peanut butter, reduce heat to medium and bring back to boil, stir constantly.
• Remove from heat when mix forms a ball in glass of cold water.
• Stir margarine and vanilla into mixture.
• Stir vigorously til fudge hardens. Stir in same direction.
• Pour into buttered pan.
• Cool and cut into squares.

Comments

I found 3 that didn't call for marshmellow creme. If you want the other 2, let me know, be glad to post them.