On Line Cookbook
Warm Blue Cheese Dip with Garlic and Bacon
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Even people who aren't fond of blue cheese love this



  • 7 slices bacon, diced
  • 2 cloves garlic, minced
  • 8 oz (224 grm). cream cheese, at room temperature
  • 1/4 cup (60 ml) half and half
  • 4 oz (112 grm). blue cheese, crumbled
  • 2 tbsp (30 ml) chives
  • 3 tbsp (45 ml) chopped smoked almonds
  • Cook bacon until almost crisp.
  • Drain excess fat, add garlic and cook until bacon is crisp.
  • Preheat oven to 350 degrees (175 C.).
  • Beat cream cheese with half and half until smooth.
  • Stir in blue cheese, bacon mixture and chives.
  • Transfer to 2 cups (475 ml) baking dish.
  • Cover with foil.
  • Bake 30 minutes.
  • Sprinkle with nuts.
We serve this with Fritos.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.