Source:

Lisa

Serves/Makes:3 pizza crusts

Ingredients

• 1-1/3 cups (325 ml) warm water (105 degrees F.)
• 1/4 cup (60 ml) nonfat dry milk
• 1/2 tsp (2 ml) salt
• 4 cups (950 ml) flour
• 1 tbsp (15 ml) sugar
• 1 1 oz (28 grm). package dry yeast
• 2 tbsp (30 ml) oil
• 9 oz (252 grm). oil (3 oz (84 grm). per pan)
• Pam or other cooking spray

Preparation

• Put yeast, sugar, salt, and dry milk in a large (2 quart) bowl.
• Add water and stir to mix well. Allow to sit for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat surface and knead for about 10 minutes.
• Divide dough into three balls.
• In three 9" cake pans, put 3 oz (84 grm). oil in each making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9" circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam.
• Cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.

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