Source:

lucky

Serves/Makes:6 servings

Ingredients

• 1-1/3 cups (325 ml) warm water
• 1/2 tsp (2 ml) salt
• 4 cups (950 ml) flour
• 1/3 tsp (2 ml) oregano
• 1 tbsp (15 ml) sugar
• 1 1 oz (28 grm). package dry yeast
• 1/3 tsp (2 ml) garlic salt
• 2 tbsp (30 ml) olive oil

Preparation

• Mix 1 cup (225 ml) flour and remaining ingredients in food
• processor; beat 1 minute.
• Add flour gradually and process until dough leaves the side of the container.
• Place in greased bowl, turn to grease top, and cover with plastic wrap.
• Let rise in refrigerator overnight.
• Divide dough in thirds.
• Press with heel of hand onto greased pizza pan until crust fills pan. (Unless, of course, you are talented enough to toss it into the air.)
• Bake in 350 degree (175 C.) oven for 5 minutes.
• Freeze.
• When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings.
• Bake on oven rack without pan.

Comments

Read instructions on yeast package. Water must be warm enough to activate yeast but not hot enough to kill it.