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Mom's Squash Casserole
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Wonderful blend of yellow squash, onions and cheese.



  • 2 cups (475 ml) cooked yellow squash, drained
  • 1 cup (225 ml) milk
  • 1 egg, beaten
  • 1/2 cup (125 ml) Velveeta cheese, diced
  • 1 small onion, diced fine
  • 20 ritz crackers
  • 2 tbsp (30 ml) margarine or butter
  • salt and pepper
  • Preheat oven to 350 degrees (175 C.).
  • Mix all ingredients in a mixing bowl except 5 Ritz and the butter.
  • Crush the 15 Ritz crackers and add to the mixture.
  • Spray a 8X8 inch baking dish with Pam, and pour the mixture in.
  • Bake for 30 minutes.
  • Remove from oven and crush remaining Ritz, and drizzle the butter or margarine over them.
  • Put casserole back in the oven for 5 minutes to brown the crackers.
  • Let set for 10 minutes and serve.
Mom served this at all our holiday dinners. Even people who were not crazy about squash loved it.

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