On Line Cookbook
Mom's Squash Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Wonderful blend of yellow squash, onions and cheese.

Source:
Wanda

Serves/Makes:6

Ingredients
  • 2 cups (475 ml) cooked yellow squash, drained
  • 1 cup (225 ml) milk
  • 1 egg, beaten
  • 1/2 cup (125 ml) Velveeta cheese, diced
  • 1 small onion, diced fine
  • 20 ritz crackers
  • 2 tbsp (30 ml) margarine or butter
  • salt and pepper
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Mix all ingredients in a mixing bowl except 5 Ritz and the butter.
  • Crush the 15 Ritz crackers and add to the mixture.
  • Spray a 8X8 inch baking dish with Pam, and pour the mixture in.
  • Bake for 30 minutes.
  • Remove from oven and crush remaining Ritz, and drizzle the butter or margarine over them.
  • Put casserole back in the oven for 5 minutes to brown the crackers.
  • Let set for 10 minutes and serve.
Comments
Mom served this at all our holiday dinners. Even people who were not crazy about squash loved it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.