Blanco Queso ( Mexican white cheese dip) - White Cheese Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 cups approx. Ingredients 1 lb (.5 kg). or 4 cups (950 ml) asadero shredded cheese or Mexican shredded cheese mixture 8 oz (224 grm). chopped green chiles 1 cup (225 ml) heavy cream 1 jalapeno or serrano pepper, finely chopped salt, to taste Preparation Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.. Serve hot from crock with tortilla chips. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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