Description:

Chicken Breasts cooked in a sweet & spicy sauce and served over rice.

Source:

Linda Tate

Serves/Makes:4

Ingredients

• 4 boneless, skinless chicken breasts
• 16 oz (448 grm). picante sauce (or 24 oz (672 grm). thick & chunky salsa)
• 1/4 cup (60 ml) packed brown sugar
• 4 cups (950 ml) cooked rice

Preparation

• Preheat the oven to 375 degrees (200 C.).
• Mix the brown sugar and the picante sauce in a bowl.
• Lay 4 boneless, skinless chicken breasts in a greased baking dish.
• Pour the picante sauce mixture over the chicken.
• Bake for 45 minutes to an hour.
• While chicken is cooking, cook your rice according to package directions.
• Serve the chicken breasts and sauce over the rice.

Comments

Add a side salad for a complete meal.

This dish is quick, delicious, and requires very little in prep. I always use it when I'm in a hurry.