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Chinese Cabbage Salad - NOT the-ramen-noodle-kind
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Serves/Makes:6 servings

  • 1 package chicken flavor seasoning mix
  • 1/4 cup (60 ml) melted butter
  • 1/2 cup (125 ml) sesame seeds
  • 1/2 cup (125 ml) slivered almonds
  • 1 large head chinese cabbage
  • 6 green onions
  • 1/4 cup (60 ml) veg. oil
  • 1/4 cup (60 ml) rice wine vinegar
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) sesame oil
  • 1/8 cup (30 ml) white sugar
  • In medium skillet, melt butter, and sesame seeds, almonds, add seasoning mix. Stir often to prevent burning.
  • Toss in a large bowl with shredded cabbage and onions.
  • Whisk together, vegetable oil, rice vinegar, soy sauce, sesame oil, and sugar.
  • Pour over salad, toss and serve.
Prep time: 10 min.. Cook time: 15 min. Cal. 419, Chol. 21 mg., carbs. 28.8 g.

Hope this what you're looking for. Enjoy

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