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Rodizio Grill Lemonade - Brazilian Lemonade
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Recipe Information
Martha Purdy

Serves/Makes:2 or more

  • 1 large lime with smooth skin
  • 1/2 cup (125 ml) sugar
  • 2 tbsp (30 ml) to 3 tbsp (45 ml) sweetened condensed milk
  • 3 cups (700 ml) water
  • Wash and scrub the lime.
  • Cut off the ends of the lime & cut the fruit into 8 pieces.
  • Place lime pieces in blender.
  • Add sugar, sweetened condensed milk and water.
  • Cover blender and pulse (on-off) at least five times on high speed.
  • Strain the lemonade to remove the rinds.
  • Pour over ice.
Raspberries, strawberries, pineapples or coconut can also be added to the lime mixture before blending.

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