Chinese Cabbage Salad - NOT the-ramen-noodle-kind Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:4 Ingredients 1 tbsp (15 ml) vegetable oil 1 tsp (5 ml) sesame oil 3 tbsp (45 ml) rice vinegar 1 tbsp (15 ml) sugar 1 tsp (5 ml) soy sauce 1 pinch cayenne pepper 3 cups (700 ml) shredded cabbage 1 cup (225 ml) shredded bok choy 1 cup (225 ml) cooked snow peas 1/4 cup (60 ml) sliced green onion 1 carrot, sliced thin Preparation Combine first 6 ingredients in medium sized mixing bowl and mix well to make dressing. Add the rest of the ingredients and mix together well. Cover and refrigerate until ready to serve, up to 24 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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