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CreamSickle Cake
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Orange Creamsickle low-fat cake


Serves/Makes:8 or more

  • 1 box yellow or white cake mix
  • 1 egg white
  • 1 can diet orange soda
  • 1 orange, zest and 2 tbsp (30 ml) juice squeezed
  • 16 oz (448 grm). whipped topping
  • vegetable spray
  • Preheat oven according to instructions on cake mix box.
  • Combine cake mix, egg white, diet soda, and orange zest in mixing bowl.
  • Pour into sprayed (I use PAM) 13x9 baking pan.
  • Bake according to cake mix direction.
  • For topping:
  • Mix whipped topping and orange juice (be sure to fold gently to keep whipped topping as fluffy as possible).
  • Once cake has cooled, spread topping and serve.
I made this cake for a family function while I was trying to watch my caloric intake. Everyone loved it. Since then I have modified the recipe and made it with lemon, lime, and even peaches. It is wonderful and couldn't be easier.

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