Description:

Orange Creamsickle low-fat cake

Source:

Tina

Serves/Makes:8 or more

Ingredients

• 1 box yellow or white cake mix
• 1 egg white
• 1 can diet orange soda
• 1 orange, zest and 2 tbsp (30 ml) juice squeezed
• 16 oz (448 grm). whipped topping
• vegetable spray

Preparation

• Preheat oven according to instructions on cake mix box.
• Combine cake mix, egg white, diet soda, and orange zest in mixing bowl.
• Pour into sprayed (I use PAM) 13x9 baking pan.
• Bake according to cake mix direction.
• For topping:
• Mix whipped topping and orange juice (be sure to fold gently to keep whipped topping as fluffy as possible).
• Once cake has cooled, spread topping and serve.

Comments

I made this cake for a family function while I was trying to watch my caloric intake. Everyone loved it. Since then I have modified the recipe and made it with lemon, lime, and even peaches. It is wonderful and couldn't be easier.