On Line Cookbook
Blueberry Cheesecake Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 loaf

  • Batter:
  • 4 cups (950 ml) blueberry muffin mix
  • 1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water
  • Filling:
  • 8 oz (224 grm) cream cheese
  • 1/2 tsp (2 ml) almond extract
  • 1/4 cup (60 ml) sugar
  • 1 tsp (5 ml) lemon juice
  • 1 egg
  • Streusel:
  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) flour
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) chopped nuts
  • 1 tsp (5 ml) cinnamon
  • Bread:
  • Mix water with blueberry muffin mix.
  • With an electric mixer, cream together the filling ingredients.
  • Pour half of the batter into a large greased loaf pan.
  • Spread the cream cheese filling over the bread mix in the pan.
  • Pour rest of the bread batter on top of the filling.
  • Streusel:
  • Melt butter and mix the rest of the streusel ingredients together with it.
  • Sprinkle the top of the batter with streusel topping.
  • Bake in a 375 degree (200 C.) oven for 35-45 minutes.
  • Serve cooled.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.