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Blueberry Cheesecake Bread
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Recipe Information
Source:
Cindy

Serves/Makes:1 loaf

Ingredients
  • Batter:
  • 4 cups (950 ml) blueberry muffin mix
  • 1-1/2 cups (350 ml) plus 2 tbsp (30 ml) water
  • Filling:
  • 8 oz (224 grm) cream cheese
  • 1/2 tsp (2 ml) almond extract
  • 1/4 cup (60 ml) sugar
  • 1 tsp (5 ml) lemon juice
  • 1 egg
  • Streusel:
  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) flour
  • 1/4 cup (60 ml) sugar
  • 1/4 cup (60 ml) chopped nuts
  • 1 tsp (5 ml) cinnamon
Preparation
  • Bread:
  • Mix water with blueberry muffin mix.
  • With an electric mixer, cream together the filling ingredients.
  • Pour half of the batter into a large greased loaf pan.
  • Spread the cream cheese filling over the bread mix in the pan.
  • Pour rest of the bread batter on top of the filling.
  • Streusel:
  • Melt butter and mix the rest of the streusel ingredients together with it.
  • Sprinkle the top of the batter with streusel topping.
  • Bake in a 375 degree (200 C.) oven for 35-45 minutes.
  • Serve cooled.
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