Description:

British/Canadian vegetable side dish

Source:

Betty Irving

Serves/Makes:serves 8

Ingredients

• l large eggplant
• 1/2 tsp (2 ml) salt
• 8 slices bacon, fried and crumbled
• l medium green pepper, diced
• l medium onion, diced
• l 14 oz (392 grm). to 16 oz (448 grm). can chopped or diced tomatoes
• salt and pepper, to taste
• bread crumbs
• 1/4 cup (60 ml) melted butter or margarine

Preparation

• Peel and dice eggplant.
• Boil in saucepan covered with water and 1/2 tsp (2 ml) salt for 10 minutes. Drain thououghly.
• Saute onion and green pepper, add crumbled bacon and canned tomatoes.
• Mix in drained eggplant and place in casserole.
• Top with fine bread crumbs mixed with l/4 cup melted butter or margarine.
• Bake at 325 degrees (175 C.) for 45 minutes.

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