On Line Cookbook
Copper Mountain Quiche
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Tammy Foley

Serves/Makes:8 servings

  • 1/2 cup (125 ml) butter, softened
  • 4 oz (112 grm). cream cheese, softened
  • 1 cup (225 ml) plus 2 tbsp (30 ml). flour
  • 1 10 oz (280 grm). package frozen, chopped spinach (thawed)
  • 1 cup (225 ml) grated cheddar cheese
  • 1 cup (225 ml) grated swiss cheese
  • 3 eggs, lightly beaten
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) milk
  • 10 slices bacon, crisply cooked and crumbled
  • 8 oz (224 grm). fresh mushrooms, sliced
  • 1 bunch green onions, trimmed and sliced
  • Combine the butter, cream cheese and 1 cup (225 ml) flour in a small bowl.
  • With a pastry blender or fork, cut the butter and cheese into the flour until crumbly.
  • Place the flour mixture in a pie plate or quiche pan and press evenly to form a crust.
  • Refrigerate.
  • Preheat oven to 350 degrees (175 C.).
  • Drain spinach well.
  • In a large bowl combine the spinach with 2 tbsp (30 ml). flour and the remaining ingredients.
  • Pour the egg-vegetable mixture into the chilled pastry shell and bake for 1 hour or until set.
  • Serve hot!
This freezes and reheats beautifully. Here's a shortcut, instead of cooking bacon, use bacon bits!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.