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Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:1 recipe Ingredients 1 lb (.5 kg). confectioners sugar, sifted 1/2 can condensed milk 1/2 stick butter 2 cups (475 ml) pecans, chopped 1 tsp (5 ml). vanilla Pinch of salt 8 oz (224 grm). semi-sweet baking chocolate 2 oz (56 grm). paraffin wax Preparation Mix ingredients. Roll into small balls and place on greased cookie sheet and chill well. Melt semi-sweet baking chocolate with paraffin wax (1/8 lb (.1 kg).). Dip balls and dribble leftover chocolate over tops. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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