Source:

John at www.arizonatoffee.com

Serves/Makes:6 dozen

Ingredients

• 4-1/2 cups (1050 ml) all-purpose flour
• 2 tsp (10 ml) baking soda
• 2 cups (475 ml) butter, softened
• 1-1/2 cups (350 ml) packed brown sugar
• 1/2 cup (125 ml) white sugar
• 2 3.4 oz (95.2 grm). packages instant vanilla pudding mix
• 4 eggs
• 2 tsp (10 ml) vanilla extract
• 4 cups (950 ml) semisweet chocolate chips
• 12 oz (336 grm). coarsely chopped Arizona Almond Toffee

Preparation

• Preheat oven to 350 degrees (175 C.).
• Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar.
• Blend in the instant pudding mix until evenly combined.
• Stir in the eggs and vanilla.
• Blend in the flour mixture.
• Stir in the chocolate chips and coarsely chopped Arizona almond toffee.
• Drop cookies by rounded spoonfuls onto greaseless cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Comments

Serve your Arizona Toffee Cookies warm with cold milk and enjoy!