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Arizona Toffee Cookies
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Recipe Information
John at www.arizonatoffee.com

Serves/Makes:6 dozen

  • 4-1/2 cups (1050 ml) all-purpose flour
  • 2 tsp (10 ml) baking soda
  • 2 cups (475 ml) butter, softened
  • 1-1/2 cups (350 ml) packed brown sugar
  • 1/2 cup (125 ml) white sugar
  • 2 3.4 oz (95.2 grm). packages instant vanilla pudding mix
  • 4 eggs
  • 2 tsp (10 ml) vanilla extract
  • 4 cups (950 ml) semisweet chocolate chips
  • 12 oz (336 grm). coarsely chopped Arizona Almond Toffee
  • Preheat oven to 350 degrees (175 C.).
  • Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Blend in the instant pudding mix until evenly combined.
  • Stir in the eggs and vanilla.
  • Blend in the flour mixture.
  • Stir in the chocolate chips and coarsely chopped Arizona almond toffee.
  • Drop cookies by rounded spoonfuls onto greaseless cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Serve your Arizona Toffee Cookies warm with cold milk and enjoy!

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