Description:

An amazing dessert for all ages and occasions.

Source:

Melissa Maybury

Serves/Makes:12

Ingredients

• 24 Bake-N-Serv Dinner Rolls (i.e. Rhodes or Bridgeford), thawed but still cold
• 1/2 box butterscotch pudding mix, non-instant
• 1/2 cup (125 ml) pecans, chopped
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) butter or margarine
• vegetable spray

Preparation

• Thaw rolls until soft (about 2 hours at room temperature).
• Spray bundt pan with vegetable spray.
• Cut dinner rolls in half and dip in dry pudding mix.
• Arrange rolls in pan, alternately arranging and sprinkling pecans.
• Sprinkle remaining pudding mix over the top.
• Combine brown sugar and butter.
• Heat together until butter is melted and syrup is formed. (Microwave about 1 1/2 minutes).
• Pour syrup over rolls.
• Cover with sprayed plastic wrap.
• Let rise until double in size or even with top of bundt pan.
• Carefully remove wrap.
• Bake at 350 degrees (175 C.) for 30 to 35 minutes.
• Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

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