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Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:1 Ingredients 1 oz (28 grm). rum - light or dark 1/2 oz (14 grm). banana liqueur OR melon liqueur 1/2 oz (14 grm). coconut rum 1/2 cup (125 ml) orange juice 1/2 cup (125 ml) pineapple juice 1 tbsp (15 ml) grenadine fruit for garnish Preparation Fill a pint glass with ice. Pour in remaining ingredients. Cover and shake. Garnish with fresh pineapple slice, orange slice, and/or cherry. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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