On Line Cookbook
Super-Moist Pumpkin Spice Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
C. J.

Serves/Makes:12 servings

Ingredients
  • 1 box (18 oz (504 grm).) yellow cake mix
  • 1 can (15 oz (420 grm).) pumpkin
  • 1/2 cup (125 ml) mayonnaise
  • 4 eggs
  • 1-1/2 tsp (7 ml). pumpkin-pie spice
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • Grease and lightly flour two 9-inch round cake pans; set aside.
  • In large bowl, with electric mixer on low speed, beat all ingredients 30 seconds.
  • Increase speed to medium, beat 2 minutes, scraping sides occaisionally.
  • Pour batter into prepared pans.
  • Bake 28 minutes or until toothpick inserted in centers comes out clean.
  • On wire rack, cool 10 minutes.
  • Remove from pans and cool completely.
  • Sprinkle with confectioners' sugar or fill and frost with vanilla frosting.
Comments
This came from a magazine - I think it was Louisiana Cooking but I'm not sure. It's delicious!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.