Description:

Roasting makes veggies sweeter

Source:

R Delligatti

Serves/Makes:3

Ingredients

• 3 bunches of broccoli and/or 1/2 head of cauliflower
• 3 medium potatoes
• 5 tbsp (70 ml) olive oil
• kosher salt
• freshly ground black pepper

Preparation

• Preheat oven to 400 degrees (200 C.).
• Cut broccoli or califlower into florets, leaving a little stem.
• Wash and slice potatoes in 1/4" slices.
• Spread broccoli/cauliflower and potatoes on a baking sheet.
• Sprinkle with olive oil, salt and pepper.
• Roast for 40 minutes or until tender and a little brown.
• Serve hot.

Comments

You can use any veggie you like. This a great side dish or main meal with a salad.