On Line Cookbook
Veggie Roast
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Roasting makes veggies sweeter

Source:
R Delligatti

Serves/Makes:3

Ingredients
  • 3 bunches of broccoli and/or 1/2 head of cauliflower
  • 3 medium potatoes
  • 5 tbsp (70 ml) olive oil
  • kosher salt
  • freshly ground black pepper
Preparation
  • Preheat oven to 400 degrees (200 C.).
  • Cut broccoli or califlower into florets, leaving a little stem.
  • Wash and slice potatoes in 1/4" slices.
  • Spread broccoli/cauliflower and potatoes on a baking sheet.
  • Sprinkle with olive oil, salt and pepper.
  • Roast for 40 minutes or until tender and a little brown.
  • Serve hot.
Comments
You can use any veggie you like. This a great side dish or main meal with a salad.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.