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Print Friendly Recipe Recipe Information Ingredients 1 10-3/4 oz (301 grm). can cream of mushroom soup 1/2 tsp (2 ml). paprika 1/2 tsp (2 ml). pepper 4 medium baking potatoes cut into 1/4 slices about 4 cups 1 cup (225 ml) shredded cheddar cheese Preparation In small bowl combine soup, paprika, and pepper. In a greased 2 quarts (1900 ml) oblong baking dish arrange potatoes in overlapping rows. Sprinkle potatoes with cheese. Spoon soup mixture over cheese. Cover with foil. Bake at 400 degrees (200 C.) for 45 minutes. Uncover and bake for additional 10 minutes or until potatoes are fork-tender. Comments

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