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Cheddar Baked Potato Slices
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Recipe Information
  • 1 10-3/4 oz (301 grm). can cream of mushroom soup
  • 1/2 tsp (2 ml). paprika
  • 1/2 tsp (2 ml). pepper
  • 4 medium baking potatoes cut into 1/4 slices about 4 cups
  • 1 cup (225 ml) shredded cheddar cheese
  • In small bowl combine soup, paprika, and pepper.
  • In a greased 2 quarts (1900 ml) oblong baking dish arrange potatoes in overlapping rows.
  • Sprinkle potatoes with cheese.
  • Spoon soup mixture over cheese.
  • Cover with foil.
  • Bake at 400 degrees (200 C.) for 45 minutes.
  • Uncover and bake for additional 10 minutes or until potatoes are fork-tender.

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