On Line Cookbook
Buffalo Chicken Alfredo - Buffalo Chicken Alfredo
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Nick

Serves/Makes:2 or more

Ingredients
  • 4 or more fresh chicken breasts (thawed)
  • 1 lb (.5 kg). pasta (anykind, I prefer ziti with this dish)
  • 1 jar favorite alfredo sauce
  • 1 bottle Frank's Red Hot
  • 2 cubes butter
  • 1 jar favorite bleu cheese, crumbled
Preparation
  • Melt one half cube butter in a large skillet.
  • Fry chicken breasts until done.
  • Heat remaining 1 and 1/2 cubes of butter in microwave until liquid.
  • Add jar of franks red hot sauce and microwave 30 more seconds.
  • Boil pasta while tossing chicken in Frank's sauce.
  • Heat the alfredo sauce in a skillet and toss pasta in the sauce.
  • Serve in dish with chicken on top and a layer of bleu cheese over it.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.