Description:

The best chicken pot pie ever

Source:

Judy Rogers

Serves/Makes:6

Ingredients

• 2 cups (475 ml) cooked cubed chicken
• 1-1/2 c broth
• 1 can cream of chicken soup
• 1 can cream of mushroon soup
• 1 can Veg-all mixed vegetables, drained
• 1 cup (225 ml) cube potatoes
• Crust:
• 1 stick margarine
• 1 cup (225 ml) self-rising flour
• 1 tsp (5 ml). baking powder
• 1 cup (225 ml) milk

Preparation

• Combine first 6 ingredients and pour into a 9x12 inch pan.
• Crust:
• Mix thoroughly.
• Pour over the other ingredients.
• Bake at 350 degrees (175 C.) until golden, about 45 minutes.

Comments

Best and easiest pot pie. Everybody loves it.