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- rib sticking good and quick
Serves/Makes:8 or more servings
- 1 lb (.5 kg). ground chuck
- 6 cans Ranch Style Beans
- Brown ground chuck; drain grease.
- Add beans.
- Simmer 20 minutes.
- My granny cooked this all my life, now my family and their kids enjoy it. It is easy quick and feeds alot of hungery folk for just a little cost . Simple, all the seasonings are in the canned beans. Working Mom's can assemble a salad and pop some cornbread muffins in the oven have a great dinner in 30 minutes .
Left overs can be turned into nacho topper the next day.
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