Description:

Similiar to lemon chess pie in texture

Source:

Matt Morand

Serves/Makes:6 servings

Ingredients

• 1 cup (225 ml) graham cracker crumbs
• 1/2 cup (125 ml) melted unsalted butter
• 7 tbsp (100 ml) cocoa powder
• 2 cups (475 ml) sugar
• 5 eggs
• 1/2 cup (125 ml) melted unsalted butter
• 2 tsp (10 ml) pure vanilla extract
• 1/4 tsp (1 ml) salt
• 1 12 oz (336 grm). can evaporated milk
• whipped cream

Preparation

• Combine graham crumbs and melted butter in small mixing bowl.
• Press into 8 inch pie pan.
• Combine next 5 ingredients in a food proccessor
• Add evaporated milk and let proccessor run for at least 30 seconds.
• Pour into pie pan.
• Bake at 350 degrees (175 C.) for 25 -30 minutes.
• Let cool and refrigerate 4 hours.
• Cut into 6 pieces.
• Serve with whipped cream.

Comments

The pie shoul be LITTLE giggly when you take it out. Do not over bake.