Description:

mini cakes

Source:

Baker's chocolate

Serves/Makes:6

Ingredients

• 6 oz (168 grm). dark bittersweet chocolate baking bars
• 10 tbsp (150 ml) butter
• 1-1/2 cups (350 ml) powdered sugar
• 1/2 cup (125 ml) flour
• 3 whole eggs
• 3 egg yolks

Preparation

• Preheat oven to 425 degrees (225 C.).
• Grease 6 (6 oz) custerd cups and place on baking sheet.
• Microwave chocolate and butter on high for about 2 minutes.
• Wisk until chocolate is completely melted.
• Add powdered sugar and flour and mix well.
• Add eggs and egg yolks and wisk until blended.
• Divide into custard cups.
• Bake about 15 minutes. Edges will be firm, but center soft.
• Let stand 1 minute, then loosen with knife.
• Invert on plates and garnish w/ powdered sugar and raspberries.
• Serve immediately.

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