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Basil Shrimp
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Delicious marinated shrimp

Gail Laulette


  • 3 lbs (1.4 kg). shrimp, peeled and deveined
  • 3 tbsp (45 ml). Grey Poupon Country Mustard
  • 1/4 cup (60 ml) butter, melted
  • 3 minced cloves garlic
  • 2-1/2 tbsp (35 ml). olive oil
  • fresh basil (remove stems), to taste
  • 1-1/2 squeezed lemons, juice only
  • salt and pepper (white preferred)
  • 1/2 Melt stick butter in medium size bowl.
  • Add olive oil.
  • Squeeze lemon juice into mix.
  • Add Grey Poupon mustard and minced fresh basil.
  • Add minced cloves of garlic, add salt and pepper.
  • Whip mixture and marinate cleaned shrimp for 1 hour.
  • Place marinated shrimp on skewers or a pizza pan with holes in it and BBQ until shrimp is pink and done.
  • If you use the pizza pan you have to turn them when the one side turns pink.
This recipe was given to my by my friend Elaine and there are never any leftovers.

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