On Line Cookbook
Shrimp Bruschetta
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Eat Shrimp

Serves/Makes:6

Ingredients
  • 8 oz (224 grm). cooked small or salad-size shrimp
  • 4 ripe tomotoes, diced
  • 4 tbsp (60 ml) balsamic vinegar
  • 1/2 cup (125 ml) olive oil
  • 1 tbsp (15 ml) lemon juice, or to taste
  • 1/4 tsp (1 ml). garlic powder
  • 1/4 tsp (1 ml). black pepper
  • T. fresh chopped basil
  • 1 loaf Italian bread
Preparation
  • Preheat oven to broil.
  • Rinse shrimp and let drain in colander.
  • In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
  • Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven.
  • Spoon shrimp mixture on top of toasted bread and serve immediately.
Comments
Source: www.eatshrimp.com

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.