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Shrimp Bruschetta
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Eat Shrimp


  • 8 oz (224 grm). cooked small or salad-size shrimp
  • 4 ripe tomotoes, diced
  • 4 tbsp (60 ml) balsamic vinegar
  • 1/2 cup (125 ml) olive oil
  • 1 tbsp (15 ml) lemon juice, or to taste
  • 1/4 tsp (1 ml). garlic powder
  • 1/4 tsp (1 ml). black pepper
  • T. fresh chopped basil
  • 1 loaf Italian bread
  • Preheat oven to broil.
  • Rinse shrimp and let drain in colander.
  • In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice. Mix well.
  • Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown. Remove from oven.
  • Spoon shrimp mixture on top of toasted bread and serve immediately.
Source: www.eatshrimp.com

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