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Shrimp in a Tequila Garlic Sauce
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Eat Shrimp


  • 3 or more U/10 count shrimp, peeled and deveined
  • salt, pepper, paprika
  • 1/4 cup (60 ml) olive oil
  • 2 cloves garlic, sliced
  • 1 jalapeno pepper, seeds and veins removed, diced
  • 1/4 green pepper, seeds and veins removed, diced
  • 1/4 oz (7 grm). parsley, chopped
  • 1/2 lime
  • 2 oz (56 grm). tequila
  • Dry shrimp and sprinkle with salt, pepper and paprika.
  • In a shallow casserole or saute pan, heat olive oil and garlic together.
  • When garlic starts to brown, add peppers and parsley.
  • Stir to coat.
  • Add shrimp and sear on one side.
  • Turn shrimp and pour in tequila.
  • Cook for 4 minutes until tequila reduces to dry.
  • Remove and sprinkle with a little paprika and squeeze in a little lime.
For additional shrimp recipes visit www.eatshrimp.com

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