On Line Cookbook
The Real Thing Satay Paste
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Peanut Marinade

Source:
Petra

Serves/Makes:2

Ingredients
  • 1 strip unwaxed lemon rind
  • 2 cloves garlic
  • 2 scallions, white part only
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp (15 ml) light soy sauce
  • 1 red chili
  • 1 tbsp (15 ml) ground coriander
  • 1 tsp (5 ml) turmeric
  • 1/2 tsp (2 ml) ground cinnamon
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) white sugar
  • 2 tbsp (30 ml) unsalted roasted peanuts
  • 2 tbsp (30 ml) crunchy peanut butter
Preparation
  • Put everything in a food processor and blitz until smooth.
  • If the mixture is too chili-hot, add more peanut butter.
  • Use the mixture to marinate fish, shrimp or chicken, which can then be either stir-fried or threaded on skewers and bbq'd.
  • Left-over mix can be stored for 3 days in an airtight container in the fridge and used as needed.(But not if it has had raw seafood, meat or chicken in it!)
Comments
Try it, it's better than anything you can buy.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.