Barbeque Baked Beans - Stove top baked beans Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Memaw from Miss Nezz Serves/Makes:6 Ingredients 1/2 cup (125 ml) minced onions 1/4 cup (60 ml) green peppers 1 tbsp (15 ml) butter 2 16 oz (448 grm) cans pork & beans (drain top juice off) 1/2 cup (125 ml) brown sugar 3 tbsp (45 ml) molasses 3 tbsp (45 ml) catsup 1 tbsp (15 ml) prepared mustard Preparation In sauce pan, saute onions, and green peppers in butter until soft. Add remaining ingredients and bring to a boil. Lower heat to simmer and cook another 10 minutes. Stir often. Comments 15 prep time 20 min cook time. Cal. 309, chol. 16 mg., carb. 62.7 g. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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