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Barbeque Baked Beans - Stove top baked beans
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Recipe Information
Source:
Memaw from Miss Nezz

Serves/Makes:6

Ingredients
  • 1/2 cup (125 ml) minced onions
  • 1/4 cup (60 ml) green peppers
  • 1 tbsp (15 ml) butter
  • 2 16 oz (448 grm) cans pork & beans (drain top juice off)
  • 1/2 cup (125 ml) brown sugar
  • 3 tbsp (45 ml) molasses
  • 3 tbsp (45 ml) catsup
  • 1 tbsp (15 ml) prepared mustard
Preparation
  • In sauce pan, saute onions, and green peppers in butter until soft.
  • Add remaining ingredients and bring to a boil.
  • Lower heat to simmer and cook another 10 minutes. Stir often.
Comments
15 prep time 20 min cook time.

Cal. 309, chol. 16 mg., carb. 62.7 g.

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