On Line Cookbook
 Curried Chicken Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A clone of the one at Whole Foods

Source:
Seana

Serves/Makes:6 or more

Ingredients
  • 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). boneless, skinless, chicken breasts
  • 1/4 cup (60 ml) almond slivers
  • 1/3 cup (90 ml) red currants
  • 1 bunch scallions, chopped
  • 1/4 cup (60 ml) Major Grey chutney
  • 1/4 cup (60 ml) mayonnaise (more or less to your taste)
  • 1 tsp (5 ml) Muchi curry powder
  • salt and pepper, to taste
Preparation
  • Poach chicken breasts in 1" water for 10-15 minutes.
  • Cool and cube chicken.
  • Combine mayonnaise, chutney and curry powder to made dressing.
  • Mix together all other ingredients.
  • Stir in enough salad dressing to your taste.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.