On Line Cookbook
Allen's Corn Chowder
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Allen M.

Serves/Makes:4

Ingredients
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 tbsp (15 ml). olive oil
  • 1/4 cup (60 ml) white wine
  • 4 cups (950 ml) chicken broth
  • 1 tbsp (15 ml). fresh thyme, or 1/2 tbsp (7 ml). dry thyme
  • 1-1/2 cups (350 ml) cubed potatoes
  • 1-1/2 cups (350 ml) corn, frozen or canned
  • 1/2 cup (125 ml) okra or more, ends trimmed and thinly sliced
  • 1/4 cup (60 ml) bacon, fried, drained, and chopped
  • 1 tsp (5 ml). fennel seed
  • 1 tsp (5 ml). sesame seed
  • 1 tsp (5 ml). coriander seed
  • black pepper, to taste
  • red pepper flakes, to taste
  • 1/2 cup (125 ml) cream
Preparation
  • Saute onion and garlic in oil until tender.
  • Add wine and reduce for 2 to 3 minutes.
  • Add chicken broth, bring to a boil, reduce heat.
  • Add potatoes and okra, and cook until just starting to get tender.
  • Add corn.
  • Meanwhile grind fennel seed, sesame seed, and coriander seed to a coarse powder.
  • Add above spice mix to soup pot.
  • Add bacon.
  • Add ground pepper and red pepper flakes to taste.
  • Test for seasoning, add salt if desired.
  • Turn off heat, stir in cream, and serve.
Comments
As an additional treat add some crabmeat or clams (canned or fresh) for a hearty seafood chowder.

The larger the okra, the tougher they are. Choose the smaller ones if you have that option.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.